On July 20, 2022, Canada introduced amendments to the Food and Drug Regulations. These are in effect now but come with a transition period until December 31, 2025. Designed to bolster Health Canada’s Healthy Eating Strategy, these changes carry significant implications for trade partners.

Most liquor brands are except from front-of-pack labelling

While products boasting over 0.5% alcohol typically sidestep the new front-of-package (FOP) symbols, this isn't the case if nutrient or calorie content is spotlighted on the label. The key takeaway? Scrutinize your labels. Incorporating the FOP symbol where necessary can bolster consumer trust, framing your brand as transparent.

Low in Sugars claims are allowed for qualifying products

Considering a "low in sugars" claim? This now requires you to showcase a Nutrition Facts Table. The upshot? Leveraging this dual information can amplify your brand's health-forward stance, drawing in consumers on the hunt for healthier choices.

High-intensity sweetener labeling now leans into consistent legibility standards. The bottom line? Uniform labeling refines ingredient clarity, potentially elevating brand trust for those who adapt seamlessly.

Non-Alc beverages can add claims to Front of Pack

Non-alcoholic beverages can now explicitly declare if their alcohol content sits between 0% and 0.5%. The advantage? This precision can resonate with those scouting for non-alcoholic alternatives, giving brands a competitive edge.

In conclusion, these updates demand agile label adaptations but also unlock doors to inventive branding and marketing strategies. For comprehensive insights, Health Canada and the CFIA website are invaluable resources.